Raspberry Oat Bar

1. 1

   Lightly spray a 9x13 glass baking dish.

2. 2

   In a food processor, put flour, 1 cup oats, butter, brown sugar and cinnamon. Pulse until all ingredients are combined. Set 1 cup aside. Pour remaining mixture into baking dish. Pat down to bottom and sides of dish.

3. 3

   Spread jam across dry mixture. With the remaining mixture, add remaining 1/3 cup oats. This adds a bit more texture to the topping. Sprinkle over jam.

4. 4

   Bake at 325u00b0F for 40-45 minutes. Let cool before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.