How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Limas?

You need 8 ingredients. The key ingredients include: 2 lb. dry or frozen limas or beans, 2 medium onions to taste, 4 Tbsp. brown sugar, 4 Tbsp. molasses, and more.

Is Baked Limas suitable as general?

Yes, Baked Limas falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Limas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Limas Recipe

Name: Baked Limas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dry or frozen limas or beans; 2 medium onions to taste; 4 Tbsp. brown sugar; 4 Tbsp. molasses; 2 tsp. dry mustard; 4 Tbsp. Worcestershire sauce; 1 1/2 c. catsup; 1 1/2 c. tomato juice

Baked Limas – a delicious recipe with beans, onions, brown sugar, molasses, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. dry or frozen limas or beans
2 medium onions to taste
4 Tbsp. brown sugar
4 Tbsp. molasses
2 tsp. dry mustard
4 Tbsp. Worcestershire sauce
1 1/2 c. catsup
1 1/2 c. tomato juice

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Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

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