Raspberry Mousse Meringues With Raspberry Lime Sauc

Name: Raspberry Mousse Meringues With Raspberry Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg whites; 1 ¼ cups caster sugar; 400 g raspberries; ⅓ cup caster sugar; 2 tablespoons Cointreau liqueur; 1 tablespoon gelatin; ¼ cup water; 300 ml water; 200 g raspberries; ¼ cup icing sugar; ¼ cup water; 1 tablespoon lime juice

Servings: persons

5 egg whites
1 ¼ cups caster sugar
400 g raspberries
⅓ cup caster sugar
2 tablespoons Cointreau liqueur
1 tablespoon gelatin
¼ cup water
300 ml water
200 g raspberries
¼ cup icing sugar
¼ cup water
1 tablespoon lime juice

1
Cover 2 oven trays with paper, mark 6 x 9cm circles on paper.
2
Beat egg whites until soft peaks form, gradually adding sugar until dissolved.
3
Spoon into a large piping bag fitted with a large flute.
4
Pipe over circles to form base, then add another 5cm height to the sides to form cases.
5
Bake in a very slow oven or until firm to touch, alternating position of trays halfway through cooking.
6
Cool with oven door open.
7
MOUSSE: Blend raspberries, sugar and Cointreau until smooth, then push through a sieve into a bowl.
8
Sprinkle gelatin over the water in a cup and stand in a small pan containing simmering water.
9
Stir until dissolved and cool.
10
Stir the gelatin mix into the raspberry mix.
11
Beat cream until soft peaks form and fold into raspberry mix in 2 batches.
12
Cover and refrigerate until set.
13
Gently whisk all ingredients in raspberry mousse mix, spoon into piping bag fitted with large flute and pipe into cases.
14
Serve with sauce.
15
SAUCE: Simply blend all sauce ingredients until smooth.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 egg whites, 1 ¼ cups caster sugar, 400 g raspberries, ⅓ cup caster sugar, and more.

Yes, Raspberry Mousse Meringues With Raspberry Lime Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Mousse Meringues With Raspberry Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions