Simple Lemon Cheesecake

1. 1

   In a small bowl, combine cracker crumbs and margarine; press into bottom of an ungreased 9-in. springform pan. Set aside.

2. 2

   In a small bowl, beat the cream cheese, flour and sugar until light and fluffy. Gradually add lemon juice and egg substitute. Beat well. Fold in yogurt. Pour into crust.

3. 3

   Cover and bake at 350u00b0 for 60-70 minutes or until set. Cool to room temperature. Refrigerate. Garnish with berries if desired.

No nutritional information available.

No additional tips available.