Savory Sausage Scones

1. 1

   In a large bowl, combine the first 10 ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk milk and egg; stir into crumb mixture just until moistened. Stir in sausage.

2. 2

   Turn onto a floured surface; knead 10 times. Transfer to a greased

3. 3

   . Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Bake at 350u00b0 for 28-32 minutes or until lightly browned. Serve warm.

No nutritional information available.

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