How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash Muffins?

You need 11 ingredients. The key ingredients include: 1-1/3 cups whole wheat flour, 1/2 cup raisins, 1 teaspoon baking powder, 3/4 teaspoon baking soda, and more.

Is Winter Squash Muffins suitable as baking & desserts?

Yes, Winter Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Winter Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Squash Muffins Recipe

Name: Winter Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups whole wheat flour; 1/2 cup raisins; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 egg; 1 cup pureed cooked winter squash; 1/2 cup buttermilk; 1/3 cup honey; 1/4 cup butter, melted

Winter Squash Muffins

Eats Now Editorial Team · 489 kcal · Baking & Desserts

Winter Squash Muffins – a delicious recipe with whole wheat flour, raisins, baking powder, baking soda, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Winter Squash Muffins

How did you like this recipe?

Frequently Asked Questions