Raspberry Mousse Cake

1. 1

   ["Preheat oven to 350.", "Grease the bottom of a 9"" spring-form pan.", "Mix the first 4 ingredients until well-blended and press into bottom of pan.", "Bake for 25-28 minutes or until center tests done.", "Cool completely.", "Using a pastry brush, brush half of concentrate on top of cake.", "Whisk the soft cream cheese until smooth, then gradually add to it the remaining concentrate and the dry pudding.", "Whisk until smooth.", "Spread mixture over cake.", "Decorate with remaining Cool Whip and raspberries.", "White chocolate may be grated on top also."]

* Per serving · 4 servings · Values may vary.

No additional tips available.