BAKER'S Chocolate Sparkle Sugar Cookies – a delicious recipe with 'S Bittersweet Chocolate, butter, eggs, honey, sugar, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave bittersweet chocolate and butter in small microwaveable bowl on HIGH 1 min.
2
; stir until chocolate is completely melted and mixture is well blended.
3
Beat eggs in large bowl with mixer until thick and lemon colored.
4
Blend in honey.
5
Gradually add 1/3 cup sugar, beating well after each addition.
6
Continue beating 10 min.
7
or until mixture is thickened and falls from spoon in thick ribbons.
8
Blend in bittersweet chocolate mixture.
9
Add nuts and cocoa powder; mix well.
10
Refrigerate 6 hours.
11
Heat oven to 325F.
12
Shape dough into 36 (1-inch) balls; roll in remaining sugar until evenly coated.
13
Place, 2 inches apart, on parchment-covered baking sheets.
14
Bake 12 min.
15
or just until centers are set.
16
(Do not overbake.)
17
Cool on baking sheet 1 min.
18
Remove to wire racks; cool completely.
994
kcal
Calories
58
g
Fat
104
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, 3 Tbsp. butter, 2 eggs, 1 Tbsp. honey, and more.
Yes, BAKER'S Chocolate Sparkle Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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