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1.
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Prepare biscuits following instructions on the can (350 degrees for 15-18 minutes.).
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When you remove the biscuits from the oven brush the top of each with melted butter.
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2.
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Spray a skillet over medium heat with non-stick cooking spray.
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Open both ends of a clean, small sliced pineapple can.
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Spray the inside of the empty can with the non-stick spray, and then place the can in the pan to heat up.
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Use more than one can if you'd like to speed up the cooking process.
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3.
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Beat an egg, then pour it into the empty can mold, add in a bit of salt and pepper, and cover with a saucepan lid.
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Cook for a couple min, then scrape a knife around the edge of the egg to release it.
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Remove the can then turn the egg over and cook it for another minute or possibly two.
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Repeat with the remaining Large eggs.
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4.
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If using sausage, form 2-oz portions of sausage into patties with the same diameter as the biscuits.
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Cook the sausage in another warm skillet over medium heat till brown.
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If using bacon, cook the bacon and drain on paper towels.
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5.
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Slice a biscuit in half through the middle.
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Build each sandwich by first stacking egg on the bottom half of the biscuit.
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Next arrange sausage (or possibly 2 slices of bacon) on the egg, then a slice of American cheese.
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Top off each sandwich with the top biscuit half, then zap it in the microwave for 15-20 seconds to help heat the cheese.
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Repeat with the remaining ingredients.
