White Gingerbread Recipe

Name: White Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; ⅓ cup butter, softened; 1 cup sugar; 2 eggs; ½ teaspoon vanilla extract; 1 teaspoon ground ginger; 2 teaspoons finely grated fresh ginger; ½ teaspoon ground cardamom; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 ounce crystallized ginger, chopped; 1 teaspoon turbinado sugar or 1 teaspoon granulated sugar; ¼ teaspoon ground cinnamon

Servings: persons

cooking spray
⅓ cup butter, softened
1 cup sugar
2 eggs
½ teaspoon vanilla extract
1 teaspoon ground ginger
2 teaspoons finely grated fresh ginger
½ teaspoon ground cardamom
1 cup all-purpose flour
1 teaspoon baking powder
1 ounce crystallized ginger, chopped
1 teaspoon turbinado sugar or 1 teaspoon granulated sugar
¼ teaspoon ground cinnamon

1
Preheat oven to 350F Coat an 11-by-7-inch baking dish with cooking spray.
2
Cream together butter and sugar until fluffy.
3
Beat in eggs and vanilla, ground and fresh ginger, and cardamom.
4
Sift together flour and baking powder.
5
Add to butter mixture and beat well.
6
Scrape into prepared pan.
7
Sprinkle crystallized ginger pieces over batter.
8
Combine turbinado sugar and cinnamon and sprinkle over batter.
9
Bake 25 to 35 minutes.
10
The cake will be chewy, golden and fragrant and an inserted toothpick will test clean.
11
Variation: Place thin slices of a peeled apple over cake, along with crystallized ginger, before sprinkling with the cinnamon-sugar mixture.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, ⅓ cup butter, softened, 1 cup sugar, 2 eggs, and more.

Yes, White Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Gingerbread

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