Raspberry Meringues

1. 1

   Preheat oven to 200u00b0F. Line 2 baking sheets with parchment paper.

2. 2

   Whip egg whites with a pinch of salt until stiff. Gradually add sugar, whisking, until smooth, firm and glossy. Transfer to a piping bag with a large tip and pipe 24 small flat blobs onto prepared trays. Place a raspberry in the center of each meringue then cover with more meringue. Bake for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.