How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Shandy Sherbet?

You need 4 ingredients. The key ingredients include: 1-2 lemons, preferably organic or unsprayed (for zest and juice), 1 11-12 ounce bottle (1 1/2 cups) Belgian (or Belgian style) Wit Beer (I used Hoegaarden), 1/2 cup heavy cream, 3/4 cup sugar.

Is Fresh Shandy Sherbet suitable as baking & desserts?

Yes, Fresh Shandy Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Shandy Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Shandy Sherbet Recipe

Name: Fresh Shandy Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lemons, preferably organic or unsprayed (for zest and juice); 1 11-12 ounce bottle (1 1/2 cups) Belgian (or Belgian style) Wit Beer (I used Hoegaarden); 1/2 cup heavy cream; 3/4 cup sugar

Fresh Shandy Sherbet – a delicious recipe with lemons, Belgian style, heavy cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-2 lemons, preferably organic or unsprayed (for zest and juice)
1 11-12 ounce bottle (1 1/2 cups) Belgian (or Belgian style) Wit Beer (I used Hoegaarden)
1/2 cup heavy cream
3/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Shandy Sherbet

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