The Kitchn'S One-Ingredient Ice Cream

1. 1

   Peel your bananas.

2. 2

   Cut them into small pieces.

3. 3

   Freeze for just 1-2 hours on a plate or tray. (Or leave them in the freezer indefinitely -- just let them thaw a little before making the ice cream.)

4. 4

   Blend, blend, blend in the food processor -- scraping down the bowl when they stick.

5. 5

   Enjoy the magic moment when they turn into ice cream! Try mixing in other fruits, nut butters, or chocolate.

6. 6

   Freeze any leftovers and process again when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.