Baked Alaska – a delicious recipe with cake, chocolate ice cream, egg whites, cream of tartar, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Gather 4-6 broiler safe bowls or cups. Remove chocolate ice cream from freezer and allow to soften.
2
Cut pound cake into 1/2 inch cubes. Divide evenly between bowls. Divide softened ice cream between portions and spread on top of pound cake. Pound cake should be completely covered by ice cream.
3
In medium bowl, make meringue. Combine egg whites with cream of tartar and vanilla extract. Using mixer, beat at high speed until frothy. Continue beating while adding sugar two Tablespoons at a time. Beat until stiff peaks form and mixture is glossy. Divide meringue between the bowls and spread to fully cover chocolate ice cream. Place in freezer. Freeze for several hours to overnight before continuing.
4
Preheat broiler with oven rack five to six inches away from broiler element. Remove Baked Alaska from freezer and allow to sit at room temperature at least five minutes as broiler heats. Place bowls under broiler. Watch closely to avoid burning. Broil 5-8 minutes or until meringue is medium brown. Remove from oven and serve immediately.
471
kcal
Calories
25
g
Fat
47
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 ounces pound cake, 8 ounces chocolate ice cream, 3 egg whites, 1/2 teaspoon cream of tartar, and more.
Yes, Baked Alaska falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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