How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Marinated Salmon Fillet?

You need 2 ingredients. The key ingredients include: 16 ounces salmon fillets, 3 tablespoons raspberry vinaigrette dressing.

Is Raspberry-Marinated Salmon Fillet suitable as seafood?

Yes, Raspberry-Marinated Salmon Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raspberry-Marinated Salmon Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Marinated Salmon Fillet Recipe

Name: Raspberry-Marinated Salmon Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon fillets; 3 tablespoons raspberry vinaigrette dressing

Raspberry-Marinated Salmon Fillet – a delicious recipe with salmon, raspberry vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces salmon fillets
3 tablespoons raspberry vinaigrette dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni Tuna Casserole
Shrimp And Roasted Red Peppers
Sausage, Shrimp And Peppers Over Cheesy Grits
Crab Boil Seasoning Mix

Raspberry-Marinated Salmon Fillet

How did you like this recipe?

Frequently Asked Questions