Raspberry Float

Name: Raspberry Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. butter; 1/4 c. brown sugar; 1/2 c. finely chopped nuts; 35 large marshmallows; 2/3 c. hot milk; 8 oz. Cool Whip; 2 boxes frozen raspberries; 2 (3 oz.) pkg. raspberry jello; 2 c. boiling water

Eats Now Editorial Team · 1576 kcal · General

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Raspberry Float – a delicious recipe with flour, butter, brown sugar, nuts, marshmallows, hot milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/2 c. butter
1/4 c. brown sugar
1/2 c. finely chopped nuts
35 large marshmallows
2/3 c. hot milk
8 oz. Cool Whip
2 boxes frozen raspberries
2 (3 oz.) pkg. raspberry jello
2 c. boiling water

1
Mix flour, butter, brown sugar and finely chopped nuts as for pie crust.
2
Press in bottom of 9 x 13-inch pan.
3
Bake at 350u00b0 for 10 minutes.

1576

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 c. butter, 1/4 c. brown sugar, 1/2 c. finely chopped nuts, and more.

Yes, Raspberry Float falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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