Rosemary Pepper Parmesan Bread Recipe

Name: Rosemary Pepper Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water, room temperature; 4 teaspoons olive oil; 1 cup sourdough starter, thick; 4 cups bread flour; ⅔ cup parmesan cheese, freshly grated; 4 teaspoons sugar, white; 1 ½ teaspoons salt; 1 teaspoon pepper, freshly ground; 1 tablespoon rosemary, fresh; 2 teaspoons yeast

Servings: persons

1
Measure and add liquid ingredients including the sourdough starter to the bread pan.
2
Measure and add dry ingredients except yeast and rosemary to the pan.
3
Use your finger to make a well in the flour where you will pour the yeast.
4
Yeast must NEVER come into contact with a liquid when you are adding ingredients.
5
Measure yeast carefully and pour into the well.
6
Snap the baking pan into the breadmaker and close lid.
7
Press select button to choose BASIC setting.
8
Press the CRUST COLOR button to choose light.
9
Press the START/STOP button.
10
After a while a beeping will sound and you can then add the rosemary.
11
Best served warm with fresh butter or olive oil and a splash of balsamic vinegar for dipping.
12
Enjoy.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups water, room temperature, 4 teaspoons olive oil, 1 cup sourdough starter, thick, 4 cups bread flour, and more.

Yes, Rosemary Pepper Parmesan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rosemary Pepper Parmesan Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions