Garlic Mayonnaise ( Aioli )

1. 1

   In a small bowl, add the garlic, and the egg yolks.

2. 2

   Using a hand mixer on medium speed with only one beater, slowly add the olive oil to the egg mixture, beating until it forms a very thick emulsion.

3. 3

   Continue adding the oil slowly until you have as much of this mayonnaise as you like.

4. 4

   Just before you finish, mix in the salt.

5. 5

   This mayonnaise is excellent on grilled meats, fried calamaris.

* Per serving · 4 servings · Values may vary.

No additional tips available.