Raspberry-Fig Breakfast Bar

1. 1

   FIG PUREE: Combine figs, water and honey in a saucepan; bring to a boil.

2. 2

   Cover, reduce heat, and simmer 20 minutes or until softened.

3. 3

   Using knife blade in food processor bowl, add fig mixture.

4. 4

   Process 10 seconds or until smooth.

5. 5

   Preheat oven to 250 degrees F.

6. 6

   Mix all ingredients in a large bowl except jam.

7. 7

   Press half of mixture into 8 by 8-inch or similar capacity baking pan well greased with butter.

8. 8

   Spread warm jam evenly over bottom layer.

9. 9

   Place remaining mixture evenly over jam, with back of spoon, press and smooth top layer.

10. 10

    Bake 50 to 60 minutes.

11. 11

    Let cool in pan completely, about 1 hour, then cut into 16 bars.

No additional tips available.