Raspberry-Fig Breakfast Bar Recipe

Name: Raspberry-Fig Breakfast Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup figs, dried; 1/4 cup water; 1/2 tablespoon honey; 1 cup whole wheat flour plus 2 tablespoons, or white flour; 1 teaspoon baking powder; 1/2 cup brown sugar; 1 cup rolled oats plus 2 tablespoons; 2 tablespoons butter, unsalted melted; 1 large eggs; 4 ounces raspberry jam warmed up

Servings: persons

1
FIG PUREE: Combine figs, water and honey in a saucepan; bring to a boil.
2
Cover, reduce heat, and simmer 20 minutes or until softened.
3
Using knife blade in food processor bowl, add fig mixture.
4
Process 10 seconds or until smooth.
5
Preheat oven to 250 degrees F.
6
Mix all ingredients in a large bowl except jam.
7
Press half of mixture into 8 by 8-inch or similar capacity baking pan well greased with butter.
8
Spread warm jam evenly over bottom layer.
9
Place remaining mixture evenly over jam, with back of spoon, press and smooth top layer.
10
Bake 50 to 60 minutes.
11
Let cool in pan completely, about 1 hour, then cut into 16 bars.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup figs, dried, 1/4 cup water, 1/2 tablespoon honey, 1 cup whole wheat flour plus 2 tablespoons, or white flour, and more.

Yes, Raspberry-Fig Breakfast Bar falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry-Fig Breakfast Bar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions