Raspberry Crumb Bars Recipe

Name: Raspberry Crumb Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces (about 3 cups) raspberries; 1/2 cup sugar; 1 tablespoon minute tapioca; 1 tablespoon fresh squeezed lemon juice; 3 cups all purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 16 tablespoons (2 sticks) cold unsalted butter, diced; 1 egg; 2 tablespoons heavy cream

Servings: persons

1
Adjust oven rack to middle position and preheat oven to 375u00b0F. Grease baking pan with butter.
2
: In a medium bowl, combine raspberries, sugar, tapioca, and lemon juice; set aside.
3
: In the bowl of a food processor, combine flour, sugar, baking powder, and salt; pulse 5 times to combine. Add butter and pulse until it is the size of peas, 5-10 pulses. Add egg and heavy cream and pulse until dough just comes together (it will be crumbly but should cohere when pressed down lightly by your fingertips.)
4
Press enough of dough in pan to form a 1/4 inch layer, which should use just over 1/2 the dough. Cover with raspberries. Dot raspberries with chunks of remaining dough. Bake until top is golden and berries are bubbling, about 50 minutes. Let cool 20 minutes before cutting.

1083

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces (about 3 cups) raspberries, 1/2 cup sugar, 1 tablespoon minute tapioca, 1 tablespoon fresh squeezed lemon juice, and more.

Yes, Raspberry Crumb Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!