Aletheas Fajitas

1. 1

   Mix all ingredients together except for meat to make marinade.

2. 2

   Pour over meat and marinade for 6 8 hours prior to cooking.

3. 3

   Grill over direct heat (mesquite coals are best) for 6 10 min depending on how you like your meat cooked.

4. 4

   Baste with marinade while cooking and immediately slice (45 degree angle diagonal cut to the grain).

5. 5

   If cooking on the stove, slice first and use a griddle on medium heat.

6. 6

   Serve with guacamole, sour cream, pico de gallo, salsa and warmed flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.