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1
Preheat the oven to 350 degrees F. Lightly grease 9 by 13 by 2-inch pan.
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2
Make the crust by combining flour, confectioners' sugar, and salt in a large bowl.
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3
Cut in 2 sticks of butter to make a crumbly mixture.
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4
*Cook's Note: Add water 1 tablespoon at a time if the dough is too dry.
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5
Press the mixture into the prepared pan.
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6
You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers.
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7
Bake for 15 to 20 minutes.
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8
In a large skillet, melt the remaining stick of butter over medium heat.
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9
Add the apples, and cook for 3 minutes.
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10
Stir in 1 cup sugar, 1/2 teaspoon cinnamon, and lemon juice; cook for 3 minutes.
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11
In a small bowl, soften the gelatin in cold apple juice, then add it to apples, and cook for 15 minutes.
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12
Spoon the mixture evenly over the prepared crust and bake for 10 to 15 minutes.
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13
Let cool, then cut into squares.
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14
Serve with vanilla ice cream and Cinnamon Whipped Cream.
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15
In a medium bowl, beat the heavy cream at medium-high speed with an electric mixer until thickened.
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16
Gradually beat in the confectioners' sugar and cinnamon, beating until stiff peaks form.
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17
Cover, and chill until ready to use.
