Raspberry Crostada

1. 1

   Mix the crust ingredients until they form a ball, trying to knead the dough as little as possible.

2. 2

   Refrigerate for an hour.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Roll out to 1/4 inch to 1/2 inch thick.

5. 5

   Fit into a 9 inch pie plate.

6. 6

   Cut whatever dough hangs from the sides.

7. 7

   Spread jam over the bottom.

8. 8

   Re-roll and cut remaining crust and cut out decorative shapes and strips to form a lattice.

9. 9

   Bake at 350 for 25 minutes.

10. 10

    Garnish with sifted confectioners' sugar.

11. 11

    Cool and serve.

No additional tips available.