Marinara Sauce (The Best) Recipe

Name: Marinara Sauce (The Best)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 3 cups minced garlic; 1 cup diced red onion; 384 ounces crushed red pear tomatoes (3 128 oz. cans); 384 ounces tomato sauce; 256 ounces diced tomatoes; water; 1 2/3 cups sugar; 1/2 cup salt; 1/2 cup pepper; 1/4 cup dried oregano; 1/4 cup dried basil

Servings: persons

3/4 cup olive oil
3 cups minced garlic
1 cup diced red onion
384 ounces crushed red pear tomatoes (3 128 oz. cans)
384 ounces tomato sauce
256 ounces diced tomatoes
water
1 2/3 cups sugar
1/2 cup salt
1/2 cup pepper
1/4 cup dried oregano
1/4 cup dried basil

1
Add oil to a saute pan, and saute the onion and garlic.
2
In a big enough pot add your 3 tomato sauces, onion and garlic, and enough water to make it a nice consistency.
3
Heat until hot enough to add the spices, sugar, salt, and pepper.
4
Now depending upon what you want to do, heat the sauce to 160 to 190 degrees, try to do this as long as possible for extra flavor--can take from 45 minutes to 2 hours.
5
You now have a delicious marinara sauce that can be used in some of my other recipes, or for anything you want!

2371

kcal

Calories

Fat

451

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup olive oil, 3 cups minced garlic, 1 cup diced red onion, 384 ounces crushed red pear tomatoes (3 128 oz. cans), and more.

Yes, Marinara Sauce (The Best) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce (The Best)

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