Raspberry-Cream Cheese Danish Bars

1. 1

   Preheat oven to 350F.

2. 2

   Mix cracker crumbs, brown sugar and margarine.

3. 3

   Remove 1-3/4 cups of the crumb mixture; place in 13x9-inch baking pan.

4. 4

   Press firmly onto bottom of pan; set aside.

5. 5

   Beat cream cheese, granulated sugar and eggs with electric mixer on medium speed 2 minutes or until well blended; pour over crust.

6. 6

   Carefully spread preserves over cream cheese mixture.

7. 7

   Stir almonds into remaining crumb mixture; sprinkle evenly over preserves.

8. 8

   Bake 1 hour or until center is set and top is golden brown.

9. 9

   Cool to room temperature.

10. 10

    Refrigerate several hours or until chilled.

11. 11

    Cut into 32 bars to serve.

12. 12

    Store in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.