Raspberry Cream Cheese Brownies Recipe

Name: Raspberry Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp unsalted butter, room temperature, divided, plus more; 1/2 cup plus 1 tbsp all-purpose flour, divided, plus more; 4 oz bittersweet chocolate, coarsely chopped; 3 large eggs, divided; 3/4 cup plus 2 tbsp sugar, divided; 1/2 tsp baking powder; 1/2 tsp salt; 1 1/2 tsp vanilla extract, divided; 4 oz cream cheese, room temperature; 2 tbsp raspberry jam; 1/2 cup fresh raspberries

Servings: persons

6 tbsp unsalted butter, room temperature, divided, plus more
1/2 cup plus 1 tbsp all-purpose flour, divided, plus more
4 oz bittersweet chocolate, coarsely chopped
3 large eggs, divided
3/4 cup plus 2 tbsp sugar, divided
1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp vanilla extract, divided
4 oz cream cheese, room temperature
2 tbsp raspberry jam
1/2 cup fresh raspberries

1
["Preheat oven to 350u00b0 with rack in upper third. Grease an 8"" x 8"" pan with butter, line with parchment paper, and grease and flour parchment paper.", "Put chocolate and 4 Tbsp butter in a heatproof bowl set over a saucepan of 2"" simmering water. Melt, stirring occasionally, about 5 minutes. Remove from heat; let cool slightly.", "In a small bowl, beat 2 eggs. Whisk eggs into chocolate mixture. Add 3/4 cup sugar and beat until combined. Add 1/2 cup flour, baking powder, and salt. Stir well. Stir in 1 tsp vanilla. Spread batter in prepared pan.", "For the cream cheese layer: In a medium bowl, stir together cream cheese and remaining 2 tbsp butter until smooth and thoroughly combined. Add remaining 2 tbsp sugar, remaining egg, and jam and mix well. Stir in remaining 1 tbsp flour and remaining 1/2 tsp vanilla. Dollop mixture onto batter in pan. Use a butter knife to swirl cream cheese mixture into brownies. Press fresh raspberries into the top.", "Bake until a wooden pick inserted into center comes out with only a few moist crumbs, 35-40 minutes (check after 30 minutes). Let cool completely before slicing and serving.", "The brownies will keep, wrapped individually and stored in the refrigerator, up to 4 days."]

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tbsp unsalted butter, room temperature, divided, plus more, 1/2 cup plus 1 tbsp all-purpose flour, divided, plus more, 4 oz bittersweet chocolate, coarsely chopped, 3 large eggs, divided, and more.

Yes, Raspberry Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Cheese Brownies

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