Chocolate Chip Fudgy Brownies

1. 1

   In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired.

2. 2

   Transfer to a greased

3. 3

   . Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack.

4. 4

   Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months.

No nutritional information available.

No additional tips available.