Choco-Cloud Brownies Recipe

Name: Choco-Cloud Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs; 1 milk chocolate candy bar (7 ounces), melted; 3 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 cups chopped pecans; 5 tablespoons all-purpose flour; 1 cup milk; 1 cup butter, softened; 1 cup confectioners' sugar; 2 teaspoons vanilla extract; Baking cocoa

Servings: persons

1 cup butter, softened
2 cups sugar
4 eggs
1 milk chocolate candy bar (7 ounces), melted
3 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
2 cups chopped pecans
5 tablespoons all-purpose flour
1 cup milk
1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
Baking cocoa

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in
2
chocolate and vanilla. Combine flour and salt; gradually add to creamed mixture until blended. Stir in pecans.
3
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 35-40 minutes or until center is set and edges pull away from pan. Cool on a wire rack.
4
For frosting, in a small saucepan, combine flour and milk,. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely.
5
In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add milk mixture; beat for 5 minutes or until fluffy. Frost brownies; dust with cocoa. Cut into bars. Store in the refrigerator.

2392

kcal

Calories

152

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 4 eggs, 1 milk chocolate candy bar (7 ounces), melted, and more.

Yes, Choco-Cloud Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Choco-Cloud Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions