Name: Mushroom & Spinach Bread Pudding
Yield: 4 servings
Ingredients: 6 large eggs; 2 cups 2% milk; 1/4 cup grated Parmesan cheese, divided; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 5 cups cubed French bread baguette (1/2-inch pieces); 2 tablespoons olive oil; 8 ounces sliced fresh cremini mushrooms; 2 cups coarsely chopped fresh spinach; 2 garlic cloves, minced; 1 teaspoon dried thyme; 2 cups shredded mozzarella cheese

Servings: 4 persons

6 large eggs
2 cups 2% milk
1/4 cup grated Parmesan cheese, divided
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
5 cups cubed French bread baguette (1/2-inch pieces)
2 tablespoons olive oil
8 ounces sliced fresh cremini mushrooms
2 cups coarsely chopped fresh spinach
2 garlic cloves, minced
1 teaspoon dried thyme
2 cups shredded mozzarella cheese

1
Preheat oven to 350u00b0.
2
In a large bowl, whisk eggs, milk, 2 tablespoons Parmesan cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper until blended. Stir in bread; let stand 10 minutes or until bread is softened.
3
Meanwhile, in a large skillet, heat oil over medium heat. Add mushrooms; cook and stir until tender. Add spinach, garlic, thyme and remaining salt and pepper. Cook and stir until spinach is wilted. Add to bread mixture; stir in mozzarella cheese.
4
Transfer to a greased 8-in. square baking dish; sprinkle with remaining Parmesan cheese. Bake, uncovered, 45-50 minutes or until golden and a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mushroom & Spinach Bread Pudding

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