Raspberry Christmas Dessert

1. 1

   Mix togeth first 3 ingredients plus 1/3 cup sugar; press into bottom of 9 x 13 inch baking dish.

2. 2

   bake 10 minute Allow to cool.

3. 3

   Cream together cream cheese, and remaining 1/3 cup sugar; fold in cool whip.

4. 4

   Spread onto cooled crust.

5. 5

   Dissolve Jello into hot pineapple juice.

6. 6

   let cool.

7. 7

   Stir in frozen raspberries.

8. 8

   Stir till slightly thickened. (Sometimes I have to refrigerate for a few minutes so its not real runny. You want it to spread on top of cream cheese mixture, not run down sides).

9. 9

   Pour over cream cheese layer.

10. 10

    Refrigerate several hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.