Nana’S Rocky Road Fudge

1. 1

   Line a

2. 2

   with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside.

3. 3

   In a large saucepan, combine the chocolate chips, milk and remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm.

4. 4

   Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.