How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Peach Pie?

You need 11 ingredients. The key ingredients include: 1 can (15 ounces) sliced peaches, 2 tablespoons brown sugar, 1/4 teaspoon ground ginger, 1 cinnamon stick (3 inches), and more.

Is Spiced Peach Pie suitable as baking & desserts?

Yes, Spiced Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Peach Pie Recipe

Name: Spiced Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) sliced peaches; 2 tablespoons brown sugar; 1/4 teaspoon ground ginger; 1 cinnamon stick (3 inches); 1 package (3 ounces) peach or orange gelatin; 4 ounces cream cheese, softened; 2 tablespoons butter, softened; 1/8 teaspoon ground nutmeg; 1 pastry shell (9 inches), baked; 1 carton (8 ounces) frozen whipped topping, thawed; Fresh mint, optional

Bake this irresistible Spiced Peach Pie at home. Made with peaches, brown sugar, ground ginger and cinnamon. Easy step-by-step instructions included.

This Spiced Peach Pie relies on simple, everyday ingredients such as (15 ounces) sliced peaches, brown sugar, ground ginger and cinnamon stick (3 inches). It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Peach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Peach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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