Orange Roughy With Tartar Sauce

1. 1

   Place three fillets on a double thickness of heavy-duty foil (about 18 in. square); repeat with remaining fillets. Sprinkle fish with seasoning; dot with butter.

2. 2

   Fold foil around fish and seal tightly. Grill packets, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

3. 3

   In a small bowl, combine the sauce ingredients; serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.