Raspberry Chocolate Mint Ribbon Pie-2003 1st Place

Name: Raspberry Chocolate Mint Ribbon Pie-2003 1st Place Other
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 all-purpose flour; 1/2 cup solid shortening (recommended: Crisco); 1/4 cup cold water; Pinch salt; 1 1/2 sticks of butter; 1 1/2 cups powdered sugar; 5 egg yolks; 1/2 teaspoon peppermint flavoring; 3 squares baking chocolate, melted and cooled; 5 stiffly beaten egg whites; 1/3 cup sifted powdered sugar; 1 teaspoon vanilla; 3 ounces cream cheese, softened; 1 cup heavy whipped cream; 1 1/2 tablespoons sugar; 1 cup frozen raspberries; 1/2 tablespoon cornstarch

Servings: persons

1 all-purpose flour
1/2 cup solid shortening (recommended: Crisco)
1/4 cup cold water
Pinch salt
1 1/2 sticks of butter
1 1/2 cups powdered sugar
5 egg yolks
1/2 teaspoon peppermint flavoring
3 squares baking chocolate, melted and cooled
5 stiffly beaten egg whites
1/3 cup sifted powdered sugar
1 teaspoon vanilla
3 ounces cream cheese, softened
1 cup heavy whipped cream
1 1/2 tablespoons sugar
1 cup frozen raspberries
1/2 tablespoon cornstarch

1
Cut shortening into salt and flour until mixture is pea-sized pieces.
2
Add cold water slowly until mixture forms a ball.
3
Refrigerate several hours or overnight.
4
Preheat the oven to 475 degrees F.
5
Roll out on a floured board.
6
Put in pie pan.
7
Prick crust on bottom of pan with a fork.
8
Bake for 8 to10 minutes until light brown.
9
Cool.
10
Chocolate Filling:
11
In the bowl of a mixer, combine the butter and powdered sugar and beat together until fluffy.
12
Add the egg yolks, 1 at a time, beating after each addition.
13
Add the peppermint and melted chocolate and mix until combined.
14
Beat the egg whites in a separate mixer until they hold stiff peaks.
15
Gently fold the whites into the butter mixture.
16
Cream Cheese Filling:
17
Mix together powdered sugar, vanilla and cream cheese.
18
Fold in whipped cream until smooth.
19
Raspberry Filling
20
Cook until raspberries are partially cooked and run through a cheesecloth or sieve to get the seeds out.
21
Return to heat and add sugar and cornstarch.
22
Boil over medium heat.
23
Spread 1/2 of the raspberry filling into baked pie shell gently.
24
Spread 1/2 of the chocolate filling over that and chill.
25
Spread 1/2 the cream cheese filling over the chocolate filling.
26
Repeat the layers.

1685

kcal

Calories

111

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 all-purpose flour, 1/2 cup solid shortening (recommended: Crisco), 1/4 cup cold water, Pinch salt, and more.

Yes, Raspberry Chocolate Mint Ribbon Pie-2003 1st Place Other falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Chocolate Mint Ribbon Pie-2003 1st Place Other

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions