Oat Cakes

1. 1

   ["Combine oats, water, and salt in a small saucepan and bring to a boil. Reduce heat to low and simmer, stirring frequently until water is absorbed and oats are creamy, about 12 minutes. Let oats cool.", "Mix together flour, baking powder, and sugar; blend in the butter until mixture resembles coarse crumbs. Mix in the cooled oats.", "Using an ice cream scooper, portion out 8 round ""cakes"" onto a greased baking sheet and bake at 420 degrees Fahrenheit until golden brown, about 22-24 minutes. Let cool slightly, and enjoy!"]

* Per serving · 4 servings · Values may vary.

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