Lemon Poppy Seed Cookies Recipe

Name: Lemon Poppy Seed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Baking Soda; 1 Tablespoon Poppy Seeds; 1/2 cups Butter, Softened; 1/2 cups Sugar; 1/2 cups Brown Sugar, Packed; 1 whole Egg; 1/2 teaspoons Vanilla; 1 whole Lemon (just The Zest); 1/4 cups Buttermilk

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Baking Soda
1 Tablespoon Poppy Seeds
1/2 cups Butter, Softened
1/2 cups Sugar
1/2 cups Brown Sugar, Packed
1 whole Egg
1/2 teaspoons Vanilla
1 whole Lemon (just The Zest)
1/4 cups Buttermilk

1
Preheat the oven to 375 degrees.
2
In a medium bowl, combine the flour, baking powder, salt, baking soda and poppy seeds. Set aside.
3
In a large bowl, cream the butter and sugars together until light and fluffy, about 3 minutes. Add the egg, vanilla and lemon zest and mix well. Add into the creamed mixture the dry ingredients and the buttermilk. Mix well.
4
Drop the dough by small tablespoonfuls onto a greased or lined baking sheet. Bake for 10-12 minutes, until the edges are set. The cookies should be puffy and fairly light in color when they are finished baking. Remove from the oven and let cool for 1-2 minutes on the baking sheet. Move the cookies to a wire rack to cool completely.

771

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, 1/4 teaspoons Baking Soda, and more.

Yes, Lemon Poppy Seed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Cookies

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