Raspberry Chip Scones

1. 1

   Combine flour and sugar in a bowl.

2. 2

   Cut butter into mixture until it resembles coarse meal.

3. 3

   Add buttermilk and vanilla extract, then raspberry chocolate chips.

4. 4

   Stir until all ingredients are moistened and form a soft ball.

5. 5

   Turn out onto a generously floured surface and knead until it can be patted out into a circle 1/2-inch thick.

6. 6

   Cut with a 2-inch biscuit cutter; place on a baking sheet, brush tops of scones with egg white.

7. 7

   Bake in a preheated 400u00b0 oven until golden brown, 10-12 minutes.

8. 8

   Note: if you can't find raspberry chocolate chips, substitute raisins, dried cranberries or dried cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.