Apple Crumb Coffee Cake Recipe

Name: Apple Crumb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups (300 mL) firmly packed brown sugar; 3/4 cup (175 mL) all purpose flour; 1/2 cup (125 mL) cold butter or margarine, cut into small chunks; 2 tsp (10 mL) ground cinnamon; 1 cup (250 mL) chopped nuts (optional); 3 1/4 cups (800 mL) all purpose flour; 1 1/2 tsp (7 mL) baking powder; 3/4 tsp (4 mL) baking soda; 3/4 cup (175 mL) butter or margarine, softened; 1 1/4 cups (300 mL) granulated sugar; 3 eggs; 2 tsp (10 mL) vanilla; 2 cups (500 mL) plain low-fat yogurt; 2 apples (such as Golden Delicious) peeled, cored and chopped; 10-inch (3 L) Bundt pan, greased and floured

Servings: persons

1 1/4 cups (300 mL) firmly packed brown sugar
3/4 cup (175 mL) all purpose flour
1/2 cup (125 mL) cold butter or margarine, cut into small chunks
2 tsp (10 mL) ground cinnamon
1 cup (250 mL) chopped nuts (optional)
3 1/4 cups (800 mL) all purpose flour
1 1/2 tsp (7 mL) baking powder
3/4 tsp (4 mL) baking soda
3/4 cup (175 mL) butter or margarine, softened
1 1/4 cups (300 mL) granulated sugar
3 eggs
2 tsp (10 mL) vanilla
2 cups (500 mL) plain low-fat yogurt
2 apples (such as Golden Delicious) peeled, cored and chopped
10-inch (3 L) Bundt pan, greased and floured

1
Preheat oven to 350F (180C).
2
Prepare the topping: In a medium bowl, combine brown sugar, flour, butter and cinnamon.
3
Use a pastry blender or fork to mix until mixture is coarse and crumbly and the butter is well incorporated.
4
Stir in the nuts (if using) and mix well.
5
Set aside.
6
Prepare the cake: In another bowl, combine flour, baking powder and baking soda.
7
In a large mixer bowl, cream butter and sugar on medium speed until smooth and fluffy.
8
Beat in eggs, one at a time, beating well after each addition.
9
Add vanilla and yogurt and beat on low speed until blended.
10
Beat in flour mixture, beating on low speed until well blended.
11
Spoon half the batter into the prepared baking pan.
12
Sprinkle evenly with 1/4 cup (50 mL) of the crumb topping, then the apples, and then 1/2 cup (125 mL) of the crumb topping.
13
Spoon on the remaining batter and top with the remaining crumb topping.
14
Bake in preheated oven for 55 to 60 minutes or until a toothpick inserted in the center comes out clean and dry.
15
Let cool in pan on a wire rack for 10 minutes.
16
Put a large plate over top and carefully invert.
17
Remove pan.
18
Place another plate on top of cake and invert so that crumb topping is facing up.
19
Let cool completely.

2578

kcal

Calories

Fat

429

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups (300 mL) firmly packed brown sugar, 3/4 cup (175 mL) all purpose flour, 1/2 cup (125 mL) cold butter or margarine, cut into small chunks, 2 tsp (10 mL) ground cinnamon, and more.

Yes, Apple Crumb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Coffee Cake

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