Red Velvet Fail Cake Recipe

Name: Red Velvet Fail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams strawberries cut small; 150 grams cocoa; 2 eggs; 300 grams flour; 150 ml buttermilk; 1 packages baking powder; 200 grams chilled butter; 1 vanilla sugar; 200 grams cream cheese; 250 ml beaten cream; 50 grams chilled butter

Servings: persons

500 grams strawberries cut small
150 grams cocoa
2 eggs
300 grams flour
150 ml buttermilk
1 packages baking powder
200 grams chilled butter
1 vanilla sugar
200 grams cream cheese
250 ml beaten cream
50 grams chilled butter

1
Preheat oven to 180 degrees C
2
Stir together eggs, sugar and butter, beat until smooth
3
Add cocoa powder and mix, then stir in flour and baking powder, mix til creamy
4
Add in buttermilk an strawberries
5
Put into baking form and place in oven for at least 40 minutes
6
In the meantime prepare the topping
7
In the meantime prepare the topping: beat the cream with some of the vanilla sugar untill stiff, put aside
8
Mix the other stuff and in beaten cream.
9
Keep cool until cake has completely chilled !
10
!

1717

kcal

Calories

132

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams strawberries cut small, 150 grams cocoa, 2 eggs, 300 grams flour, and more.

Yes, Red Velvet Fail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Fail Cake

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