Easiest Holiday Pie Dough - Holiday Pie Dough

1. 1

   Mix flour, shortening and salt together with fingers until crumbly.

2. 2

   Resembles corn meal type texture.

3. 3

   Add 1 cup (225 ml) cold water and fold into mixture with a knife.

4. 4

   Add the remaining 1/2 cup (125 ml) water to form a soft ball of dough.

5. 5

   Keep dough in an airtight container until ready to make pies.

No nutritional information available.

No additional tips available.