Raspberry Chili Sorbet

1. 1

   Using a blender, combine all of the ingredients and puree.

2. 2

   Pass through a strainer to remove the seeds.

3. 3

   Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions.

4. 4

   Place in freezer until ready to serve.

5. 5

   Serve in a Martini glass with fresh mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.