Roasted Tomato Basil Soup Recipe

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 tomatoes medium sized, cut in half; 1 head garlic cut in half; kosher salt; cracked black pepper; 1 teaspoon red pepper flakes; 4 tablespoons olive oil divided; 1 yellow onion roughly chopped; 15 basil leaves roughly chopped; 3 cups chicken stock; 1 cup croutons

Servings: persons

15 tomatoes medium sized, cut in half
1 head garlic cut in half
kosher salt
cracked black pepper
1 teaspoon red pepper flakes
4 tablespoons olive oil divided
1 yellow onion roughly chopped
15 basil leaves roughly chopped
3 cups chicken stock
1 cup croutons

1
Preheat your oven to 400 degrees F.
2
Place the tomatoes and halved garlic on a parchment lined baking sheet and drizzle with 2 tablespoons of olive oil. Season with salt, pepper and red pepper flakes. Transfer the baking sheet into the oven and roast for 35-40 minutes. Once roasted, remove the baking sheet from the oven and set aside. Carefully remove the garlic from its paper and discard the paper.
3
In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and saute for 2-3 minutes. Add the roasted tomatoes and garlic along with all of the juice and seasoning on the baking sheet and stir to combine. Saute for 3-4 minutes more, until the onions are soft.
4
Add the basil, stock and croutons and simmer, without a lid, for 20 minutes. Once simmered, let the mixture cool slightly. Use your KitchenAid(R) Pro Line(R) Series 5-Speed Cordless Hand Blender and blend everything together until pureed. (Note - a few basil leaves can remain intact). Taste and adjust seasoning as needed.
5
Serve or freeze as needed.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 tomatoes medium sized, cut in half, 1 head garlic cut in half, kosher salt, cracked black pepper, and more.

Yes, Roasted Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Basil Soup

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