How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stock Pot Pork Stew?

You need 10 ingredients. The key ingredients include: 1 cup of chicken broth, 1 cup of beef broth, 1 cup of warm water, 3 Boneless porkchops, diced, and more.

Is Stock Pot Pork Stew suitable as soups & stews?

Yes, Stock Pot Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stock Pot Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stock Pot Pork Stew Recipe

Name: Stock Pot Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of chicken broth; 1 cup of beef broth; 1 cup of warm water; 3 Boneless porkchops, diced; 1 turnip, peeled and diced; 200 g of chopped spinach; 3 Russet potatoes (or any white fleshed ones) ,diced; Sage, Thyme and Oregano, to your liking; Salt and pepper, to your liking; 1 tsp of butter/margarine

Warm up with this hearty Stock Pot Pork Stew recipe. Made with chicken broth, beef broth, water and porkchops. Easy step-by-step instructions included.

This Stock Pot Pork Stew relies on simple, everyday ingredients such as of chicken broth, of beef broth, of warm water and boneless porkchops, diced. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stock Pot Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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