Roasted Tomato Basil Soup

1. 1

   Mix and thoroughly coat tomatoes, onion, red pepper and garlic with olive oil, salt and pepper.

2. 2

   Place the vegetables onto a baking tray lined with parchment and bake for 15-20 minutes at 210u00b0C until golden.

3. 3

   Transfer the vegetables into the blender, add some water and basil leaves. Blend until smooth. Adjust the consistency by adding more water.

4. 4

   Serve with homemade croutons or toasted bread.

5. 5

   Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3

* Per serving · 4 servings · Values may vary.

No additional tips available.