Raspberry Chia Jam

1. 1

   Add raspberries to a medium saucepan. Cook over medium heat until raspberries break down and become liquidy, about 8-10 minutes. Remove pan from heat.

2. 2

   Press raspberries with the back of a spoon or potato masher. Stir in honey and lemon juice. Add more to sweeten, if desired.

3. 3

   Add chia seeds and stir. Let stand until thickened, about 5-10 minutes. If you want a thicker texture, add more chia seeds, 1 teaspoon at a time, until it reaches your desired consistency.

4. 4

   Transfer to a mason jar with lid or airtight container and let cool completely. Jam may be stored for up to 2 weeks in the refrigerator or up to 3 months in the freezer.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.