Fried puffball mushroom Recipe

Name: Fried puffball mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium puffball mushroom, fresh as possible; 1/2 cup vegetable oil; 2 eggs; 1/2 cup heavy cream; 1/4 cup water; 1 tsp ea. salt, pepper, garlic powder; 2 tbsp parmesan cheese; 1/4 cup all-purpose flour; 1/2 cup ea. bread crumbs, cornmeal; 6 crushed crackers

Servings: persons

1/2 medium puffball mushroom, fresh as possible
1/2 cup vegetable oil
2 eggs
1/2 cup heavy cream
1/4 cup water
1 tsp ea. salt, pepper, garlic powder
2 tbsp parmesan cheese
1/4 cup all-purpose flour
1/2 cup ea. bread crumbs, cornmeal
6 crushed crackers

1
Cut away all skin and any browned areas on your puffball.
2
I usually cut it into a cube to start and trim from there.
3
Brown or green inside flesh can make you sick.
4
Do not use anything that isn't white inside.
5
Slice into 1/2 to 3/4 in.
6
Slices.
7
Keep about 1/2 for another use.
8
Mix egg wash in shallow bowl.
9
Mix breading in separate bowl.
10
Heat frying pan to med.
11
High.
12
Dip slice into egg, then into breading.
13
Add oil to hot pan to keep food from sticking.
14
Carefully fry up slices in hot oil, 2-3 min.
15
EAch side.
16
Use tongs to flip gently so you don't splash hot oil.
17
Fry up only as much as will fit in your pan.
18
Remove from pan to wire rack in microwave( just to hold them warm with the door shut) or oven.
19
Serve when all slices are cooked.
20
This will make about half a med.
21
Size puffball.
22
Save rest for another meal.
23
Can also use puffballs any way you would use sliced mushrooms.
24
They are amazing and have a rich, deep mushroom flavor.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 medium puffball mushroom, fresh as possible, 1/2 cup vegetable oil, 2 eggs, 1/2 cup heavy cream, and more.

Yes, Fried puffball mushroom falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried puffball mushroom

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