Marinara Recipe – Eats Now

Name: Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large yellow onion, diced; 2 cups diced celery; 1 1/2 cups small-diced carrot; 1/2 cup red wine; 1 gallon canned whole peeled tomatoes; 6 cups diced fresh tomato; 4 cloves garlic, peeled and thinly sliced or minced; 1 cup fresh basil leaves; 1/2 cup fresh thyme, minced; 1/4 cup fresh oregano, minced; 2 tablespoons Worcestershire sauce; Kosher salt and freshly ground pepper, to taste

Servings: persons

3 tablespoons extra-virgin olive oil
1 large yellow onion, diced
2 cups diced celery
1 1/2 cups small-diced carrot
1/2 cup red wine
1 gallon canned whole peeled tomatoes
6 cups diced fresh tomato
4 cloves garlic, peeled and thinly sliced or minced
1 cup fresh basil leaves
1/2 cup fresh thyme, minced
1/4 cup fresh oregano, minced
2 tablespoons Worcestershire sauce
Kosher salt and freshly ground pepper, to taste

1
Heat the olive oil in a saucepan over medium-high heat to the verge of smoking.
2
Add the onion, celery and carrots, cooking until the onions have softened.
3
Next, deglaze the pan with wine, stirring and scraping the bottom of the pan.
4
Add the canned and fresh tomatoes and the garlic, reduce the heat to medium and simmer for 20 minutes.
5
Next, add the basil, thyme, oregano, Worcestershire sauce and salt and pepper to taste, reduce the heat to low and let simmer for another 20 to 25 minutes.
6
Pulse with a hand-held immersion blender until semi-smooth, stirring throughout the process.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 large yellow onion, diced, 2 cups diced celery, 1 1/2 cups small-diced carrot, and more.

Yes, Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara

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