Raspberry Cheesecake Trifle

1. 1

   Prepare and bake cake according to package directions. Cool; cut into 3/4-in. cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.

2. 2

   In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate. Repeat layers.

3. 3

   Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Garnish with chocolate if desired.

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