Louisiana Pecan Praline Cake – a delicious recipe with flour, baking powder, ground nutmeg, sugar, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 250 degrees. Grease and flour a tube or Bundt pan.
2
Sprinkle 1/2 cup flour over the pecans and raisins in a large bowl and toss lightly.
3
Add baking powder and nutmeg to rest of flour and reserve.
4
At this point I like to beat the egg whites to soft peaks and reserve. Then I proceed without washing the beaters. Cream butter and sugar in another bowl. Blend in egg yolks. Add flour and Praline Liqueur alternately, ending with flour. Blend well.
5
Pour batter over the nuts and raisins. Mix well. Fold in beaten egg whites.
6
Pour into prepared tube or Bundt pan. Bake in preheated oven for 3 hours. Remove from oven.
7
Let stand 1 hour. Turn onto cake rack. You may wish to dust with powdered sugar for presentation.
2230
kcal
Calories
144
g
Fat
210
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups flour, 1 teaspoon baking powder, 2 teaspoons ground nutmeg, 2 cups sugar, and more.
Yes, Louisiana Pecan Praline Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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