Cashew Butter Cookies Recipe

Name: Cashew Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups margarine; 2 cups packed brown sugar; 2 cups white sugar; 2 cups smooth cashew butter; 3 large eggs; 2 2/3 teaspoons vanilla; 4 2/3 cups flour; 1/4 teaspoon salt; 1 1/3 teaspoons baking soda; 1 cup sugar, for rolling in

Servings: persons

2 cups margarine
2 cups packed brown sugar
2 cups white sugar
2 cups smooth cashew butter
3 large eggs
2 2/3 teaspoons vanilla
4 2/3 cups flour
1/4 teaspoon salt
1 1/3 teaspoons baking soda
1 cup sugar, for rolling in

1
Preheat oven to 350u00b0.
2
In a large bowl beat together the margarine, brown sugar and 2 cups sugar until creamy.
3
Add cashew butter, eggs and vanilla beating until well blended.
4
Beat in flour, salt and baking soda.
5
Do not over beat.
6
Shape dough into walnut-sized balls.
7
Roll balls in remaining sugar.
8
Place 2 1/2-inches apart on an ungreased cookie sheet.
9
Bake for 8 minutes. The outsides should be set, the centers still soft.
10
**I never get the same amount so I'm calling this one large batch of cookies, around 5 dozen.

2439

kcal

Calories

101

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups margarine, 2 cups packed brown sugar, 2 cups white sugar, 2 cups smooth cashew butter, and more.

Yes, Cashew Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cashew Butter Cookies

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